Recipes by Great Professionals

Osvaldo Gross

Member of the Académie Culinaire de France and Director of Patisserie of the Instituto Argentino de Gastronomía (IAG), has diplomas from Cordon Bleu, L’École Lenôtre, L’École Bellouet-Conseill, The Culinary Institute of America, École Etoile and Castalimenti, among others.

He was Chef Patissier of the most important hotel chains.

He is currently a judge in pastry contests throughout Latin America, a speaker at the most recognized congresses and fairs, and a host in gastronomic television shows.

INTERVIEW Osvaldo Gross


Cream 39%