CHICKEN BREAST WITH MUSHROOM CREAM SAUCE

INGREDIENTS

2 chicken breasts
40 g of onion
1 garlic clove
200 g of champignons
50 g of pine mushrooms
400 ml of Milkaut Profesional Cream 39%
200 ml of vegetable broth
50 ml of dry white wine
60 g of baby carrots
60 g of baby potatoes
70 g of round green beans
20 g of Milkaut Profesional Butter
rosemary as needed
olive oil as needed

MILKAUT SOLUTIONS

A product of exceptional efficiency, remarkable convenience, and with a distinctive dairy taste that guarantees consistency and standardization in your pastry or cooking creations.

PROCESS

Season the chicken breasts with salt and pepper and sear both sides in olive oil in a deep skillet. Set them aside. Add more olive oil to the skillet and sauté the mushrooms (chopped in quarters) with rosemary. Add and sweat the onions and garlic, chopped in brunoise. Deglaze with white wine. Then add the chicken breasts, hydrated pine mushrooms and broth, and cook over high heat for about 5-7 minutes. Incorporate the Milkaut Profesional Cream 39% and cook everything together for 2-3 more minutes. Boil the carrots, baby potatoes and beans in english style. Finally, brown the vegetables in a skillet with olive oil and a knob of Milkaut Profesional Butter to give them a shine.

TAGS

Cream 39%

MILKAUT SOLUTIONS

Cream 39%

A product of exceptional efficiency, remarkable convenience, and with a distinctive dairy taste that guarantees consistency and standardization in your pastry or cooking creations.