CHRISTMAS POUND CAKE

INGREDIENTS

DOUGH

320 g of Milkaut Profesional Butter

450 g of brown sugar

30 g of honey

435 g of eggs

55 g of yolk

200 g of Milkaut Profesional Cream Cheese

90 ml of Milkaut Profesional Cream 39%

450 g of pastry flour

15 g of baking powder

5 g of salt

80 g of mixed nuts

80 g of candied fruit

80 g of bittersweet chocolate

FROSTING

75 g of Milkaut Profesional Cream Cheese

100 g of Milkaut Profesional Crematto

40 g of Milkaut Profesional Butter

vanilla essence as needed

30 g oficing sugar100 ml of Milkaut Profesional Cream 44%

MILKAUT SOLUTIONS

PROCESS

DOUGH
Cream the softened Milkaut Profesional Butter with the brown sugar and honey. Incorporate, one by one, the eggs and egg yolks (at room temperature).
Mix the flour, the salt and the baking powder, sieve. Use 1 tablespoon of this mixture to combine the candied fruit, chocolate and nuts. Add both preparations to the butter and egg mixture and gently fold together.
Add the Milkaut Profesional Cream Cheese and the Milkaut Profesional Cream 39%.
Place in a buttered pound cake mold and bake in a preheated oven at 160 °C for approximately 50 minutes.

FROSTING
Cream the softened Milkaut Profesional Butter with the icing sugar and vanilla essence, add the Milkaut Profesional Cream Cheese and mix. Lastly, add the Milkaut Profesional Crematto and the Milkaut Profesional Cream 44% and whip.

ASSEMBLY
Once the pound cake is cold, cover with the frosting and decorate.

TAGS

MILKAUT SOLUTIONS