CREAM CARAMEL WITH DULCE DE LECHE
INGREDIENTS
INGREDIENTS
- 10 eggs
- 1 L of milk
- 200 g of sugar (1)
- 200 g of sugar (2)
- vanilla essence as needed
- Milkaut Profesional Classic Dulce de Leche as needed
MILKAUT SOLUTIONS
PROCESS
Mix the eggs, sugar (1), milk and vanilla essence. Strain and set aside. Create a caramel sauce using sugar (2) and a bit of water. Then spread it over the base of a Savarin mold.
Allow it to cool before adding the previously prepared mixture. Cover the mold with aluminum foil and bake in a bain-marie (a pan of hot water) in a low-temperature oven (140-150 °C) for about 1 hour. Add Milkaut Profesional Classic Dulce de Leche according to your taste.
TAGS