RED BERRIES CHEESECAKE

INGREDIENTS

BASE

  • 300 g of vanilla cookies
  • 120 g of Milkaut Profesional Butter

FILLING

  • 750 g of Milkaut Profesional Cream Cheese
  • 150 g of sugar
  • 165 g of eggs
  • 20 ml of lemon juice
  • 10 g of cornstarch
  • 60 ml of Milkaut Profesional Cream 39%
  • vanilla essence as needed

RED BERRIES SYRUP

  • 500 g of berries
  • 400 g of sugar
  • 20 ml of lemon juice
  • 1 tbsp. of cornstarch

MILKAUT SOLUTIONS

PROCESS

BASE

Mix the melted Milkaut Profesional Butter and the cookie crumbs. Then use the mixture to cover the base of the ring mold. Refrigerate for a minimum of 30 minutes.

FILLING

Blend the Milkaut Profesional Cream Cheese and sugar until smooth. Then beat in the eggs, starch mixed with the essence, and Milkaut Profesional Cream 39%. Pour the mixture into the ring mold until they are ¾ full and bake at 150 °C for around 40 minutes. Allow to cool in the oven.

RED BERRIES SYRUP

Cook the red berries, sugar, and lemon juice in a saucepan until they reach the desired consistency. If needed, add starch to thicken the mixture.

ASSEMBLY

Unmold the cheesecake and drizzle the syrup over the top.

 

TAGS

MILKAUT SOLUTIONS

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