Cream Cheeses
Cream Cheese
Cream Cheese
Milkaut Profesional Cream Cheese stands out for its stability during cooking and baking, as well as for its consistency and exceptional technical performance in different preparations. Its characteristic cheese flavour makes it the perfect ingredient for both cold and hot pastry dishes. It blends easily with other ingredients and gives all pastries and ice cream preparations its distinctive flavour. Its texture allows the use of piping bags with no need of adding any thickeners.
Perfect consistency
Firm and elastic texture
Authentic cream cheese flavour
Slightly acidic and salty
Gluten-free
Storage and transport temperature: 1 to 7 ºC – Do not freeze
Article: 2508
GTIN-13: 7794820000441
DUN-14: 17794820000448
Presentation: Plastic bucket
Units per Package: 1
Weight per Unit: 3.6 kg
Weight per Package: 3.79 kg
Packages per Pallet: 245
Weight per Pallet: 964 kg
Shelf Life: 5 months
Ingredients
Pasteurized milk, single cream, butter oil, whey powder, milk powder, sodium chloride (salt), lactic ferments. Thickeners: carrageenan, guar gum, and carob bean gum. Preservative: sorbic acid.
Serving size 30 g
Energy value | 86 kcal = 360 kJ (4% DV) |
Carbohydrates of which: | 0.6 g (0% DV) |
- Total sugars | 0.6 g |
- Added sugars | 0 g |
Proteins | 1.4 g (2% DV) |
Total fats | 8.7 g (16% DV) |
Saturated fats | 5.3 g (24% DV) |
Trans fats | 0.5 g |
Dietary fiber | 0 g (0% DV) |
Sodium | 155 mg (7% DV) |
TAGS
Uses and applications
- Patisserie
- Ice creams
- Toppings
- Fillings
- Baked goods