Cream Cheeses

Cream Cheese

Cream Cheese

Milkaut Profesional Cream Cheese stands out for its stability during cooking and baking, as well as for its consistency and exceptional technical performance in different preparations. Its characteristic cheese flavour makes it the perfect ingredient for both cold and hot pastry dishes. It blends easily with other ingredients and gives all pastries and ice cream preparations its distinctive flavour. Its texture allows the use of piping bags with no need of adding any thickeners.

Perfect consistency Perfect consistency

Firm and elastic texture Firm and elastic texture

Authentic cream cheese flavour Authentic cream cheese flavour

Slightly acidic and salty Slightly acidic and salty

Gluten-free Gluten-free

Storage and transport temperature: 1 to 7 ºC – Do not freeze

Article: 2508
GTIN-13: 7794820000441
DUN-14: 17794820000448
Presentation: Plastic bucket
Units per Package: 1
Weight per Unit: 3.6 kg
Weight per Package: 3.79 kg
Packages per Pallet: 245
Weight per Pallet: 964 kg
Shelf Life: 5 months

Pasteurized milk, single cream, butter oil, whey powder, milk powder, sodium chloride (salt), lactic ferments. Thickeners: carrageenan, guar gum, and carob bean gum. Preservative: sorbic acid.

Serving size 30 g

Energy value86 kcal = 360 kJ (4% DV)
Carbohydrates of which:0.6 g (0% DV)
- Total sugars0.6 g
- Added sugars0 g
Proteins1.4 g (2% DV)
Total fats8.7 g (16% DV)
Saturated fats5.3 g (24% DV)
Trans fats0.5 g
Dietary fiber0 g (0% DV)
Sodium155 mg (7% DV)


Uses and applications

  • Patisserie
  • Ice creams
  • Toppings
  • Fillings
  • Baked goods

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