Dulces de Leche
Dulces de Leche
Dulce de Leche for Bakery
Milkaut Profesional Dulce de Leche for Bakery is the essential ingredient for confectionery and desserts due to its creamy consistency and optimal sweetness achieved through careful cooking. It is ideal for combining with other dairy products, such as creams and cream cheeses to prepare robust fillings suitable for decorations.
Creamy consistency
Sweet and defined flavour
Ideal look and colour for confectionery
Gluten-free
Once opened, keep refrigerated between 2 and 8 °C
Article: 3053
GTIN-13: 7794820000939
DUN-14: 17794820000936
Presentation: Plastic bucket
Units per Package: 1
Weight per Unit: 10 kg
Weight per Package: 10 kg
Packages per Pallet: 80
Weight per pallet: 800 kg
Shelf Life: 120 days
Ingredients
Whole milk, sugar, glucose, milk solids. Thickeners: modified starch and carrageenan. Acidity regulator: sodium bicarbonate. Preservative: potassium sorbate. Flavoring: vanilla essence.
Serving size 20 g (1 tablespoon)
| Energy value | 65 kcal = 272 kJ (3% DV) |
| Carbohydrates of which | 12 g (4% DV) |
| - Total sugars | 11 g |
| - Added sugars | 7.7 g |
| Proteins | 1.3 g (2% DV) |
| Total fats | 0.8 g (4% DV) |
| Saturated fats | 0 g (0% DV) |
| Trans fast | 0 g |
| Dietary fiber | 0 g (0% DV) |
| Sodium | 30 mg (1% DV) |
TAGS
Uses and applications
- Confectionery
- Viennoiserie
- Desserts
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