Dulces de Leche

Dulces de Leche

Dulce de Leche for Bakery

Milkaut Profesional Dulce de Leche for Bakery is the essential ingredient for confectionery and desserts due to its creamy consistency and optimal sweetness achieved through careful cooking. It is ideal for combining with other dairy products, such as creams and cream cheeses to prepare robust fillings suitable for decorations.

Creamy consistency Creamy consistency

Sweet and defined flavour Sweet and defined flavour

Ideal look and colour for confectionery Ideal look and colour for confectionery

Gluten-free Gluten-free

Once opened, keep refrigerated between 2 and 8 °C

Article: 3053
GTIN-13: 7794820000939
DUN-14: 17794820000936
Presentation: Plastic bucket
Units per Package: 1
Weight per Unit: 10 kg
Weight per Package: 10 kg
Packages per Pallet: 80
Weight per pallet: 800 kg
Shelf Life: 120 days

Whole milk, sugar, glucose, milk solids. Thickeners: modified starch and carrageenan. Acidity regulator: sodium bicarbonate. Preservative: potassium sorbate. Flavoring: vanilla essence.

Serving size 20 g (1 tablespoon)

Energy value65 kcal = 272 kJ (3% DV)
Carbohydrates of which12 g (4% DV)
- Total sugars11 g
- Added sugars7.7 g
Proteins1.3 g (2% DV)
Total fats0.8 g (4% DV)
Saturated fats0 g (0% DV)
Trans fast0 g
Dietary fiber0 g (0% DV)
Sodium30 mg (1% DV)


Uses and applications

  • Confectionery
  • Viennoiserie
  • Desserts

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