Dulces de Leche
Dulces de Leche
Dulce de Leche for Pastry
Milkaut Profesional Dulce de Leche for Pastry has been specifically designed for the pastry and confectionery industry. It’s recommended for doughs, millefeuilles, cake fillings and decorations and ganaches. It is ideal for bakeable goods such as pound cakes and muffins. Its firm yet malleable texture makes it the perfect choice for the elaboration of alfajores. For those towering cakes that require a sturdy filling, this Dulce de Leche provides the necessary consistency to withstand transfer.
Ideal consistency and texture for pastry
Pleasant and long-lasting taste
Ideal texture
Color and shiny appearance
Gluten-free
Once opened, keep refrigerated between 2 and 8 °C
Article: 3054
GTIN-13: 7794820902455
DUN-14: 17794820902452
Presentation: Plastic bucket
Units per Package: 1
Weight per Unit: 10 kg
Weight per Package: 10 kg
Packages per Pallet: 80
Weight per Pallet: 800 kg
Shelf Life: 120 days
Ingredients
Whole milk, sugar, dextrose, milk solids, glucose, starch. Thickeners: carrageenan and agar. Preservative: potassium sorbate. Flavoring: vanilla aroma.
Serving size 20 g
Energy value | 64 kcal = 268 kJ (3% DV) |
Carbohydrates of which: | 12 g (4% DV) |
- Total sugars | 12 g |
- Added sugars | 8.6 g |
Proteins | 1.1 g (1% DV) |
Total fats | 1.3 g (2% DV) |
Saturated fats | 0.8 g (4% DV) |
Trans fats | 0 g |
Dietary fiber | 0 g (0% DV) |
Sodium | 32 mg (1% DV) |
TAGS
Uses and applications
- Patisserie
- Chocolaterie
- Viennoiserie
- Alfajores