Cream Cheeses
Cream Cheeses
Cream Cheese for Sushi
Milkaut Profesional Sushi Cream Cheese features a firm and compact texture with minimal whey release, allowing for proper shaping and clean cutting of pieces, reducing waste and improving efficiency. With a balanced flavor profile —slightly salty and tangy, with creamy notes— it complements and enhances ingredients without overpowering them. Its high thermal stability makes it ideal for hot rolls.
Minimal whey loss
Firm and compact texture
Balanced flavor
Gluten-free
Transport and store between 1 and 7 ºC
Article: 3263
GTIN-13: 7794820902998
DUN-14: 17794820902995
Presentation: Piping bag
Units per package: 4
Weight per unit: 1.5 kg
Weight per package: 6 kg
Packages per pallet: 132
Weight per pallet: 792 kg
Shelf life: 150 days
Ingredients
Pasteurized whole milk, cream, modified corn starch, skimmed milk powder, whey protein concentrate, sodium chloride, whey powder, lactic cultures, thickeners: guar gum and carrageenan, and preservative: sorbic acid.
Serving size: 30 g (1 tablespoon)
| Energy value | 82 kcal = 344 kJ (4% DV) |
| Carbohydrates, of which: | 2.0 g (1% DV) |
| - Total sugars | 1.2 g |
| - Added sugars | 0 g |
| Proteins | 2.0 g (3% DV) |
| Total fat | 7.3 g (13% DV) |
| Saturated fat | 4.5 g (20% DV) |
| Trans fat | 0.2 g |
| Dietary fiber | 0 g (0% DV) |
| Sodium | 121 mg (5% DV) |
Uses and applications
- Cold rolls
- Hot rolls
- Poke bowls
- Fusion sushi