BASQUE CHEESECAKE
INGREDIENTS
- 500 g of Milkaut Profesional Cream Cheese
- 250 ml of Milkaut Profesional Cream 44%
- 200 g of sugar
- 220 g of eggs
- 15 g of pastry flour/cornstarch
MILKAUT SOLUTIONS
Stable during cooking, it’s a dream ingredient for both cold and hot pastries. It seamlessly blends with other ingredients. Plus, its texture is perfect for piping.
Ideal for patisserie. Quick to whip up and easy to work with, the foam maintains its stability for an extended period and remains uniform.
PROCESS
Mix all the ingredients without incorporating too much air. Place the mixture in a springform pan lined with crumpled parchment paper and bake in a preheated oven at 200-220 °C for approximately 40-45 minutes. Allow to cool and refrigerate.
TAGS
MILKAUT SOLUTIONS
Stable during cooking, it’s a dream ingredient for both cold and hot pastries. It seamlessly blends with other ingredients. Plus, its texture is perfect for piping.
Ideal for patisserie. Quick to whip up and easy to work with, the foam maintains its stability for an extended period and remains uniform.
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