BASQUE CHEESECAKE

INGREDIENTS

  • 500 g of Milkaut Profesional Cream Cheese
  • 250 ml of Milkaut Profesional Cream 44%
  • 200 g of sugar
  • 220 g of eggs
  • 15 g of pastry flour/cornstarch

MILKAUT SOLUTIONS

PROCESS

Mix all the ingredients without incorporating too much air. Place the mixture in a springform pan lined with crumpled parchment paper and bake in a preheated oven at 200-220 °C for approximately 40-45 minutes. Allow to cool and refrigerate.

TAGS

MILKAUT SOLUTIONS