VOLCANO

INGREDIENTS

36-40 g of yolk
110 g of eggs
40 g of pastry flour
2 tbsp. of whole milk
400 g of Milkaut Profesional Dulce de Leche for Bakery

MILKAUT SOLUTIONS

With its creamy texture and just the right amount of sweetness, due to its optimal cooking point, it’s the perfect companion for dairies. It is ideal for filled pastries and decoration.

PROCESS

Mix well all the ingredients. Pour the mixture into buttered and cold molds at 3/4 height.

Cook in a preheated oven at 200 °C for 5-6 min.

TAGS

Dessert

Dulce de Leche for Bakery

MILKAUT SOLUTIONS

Dulce de Leche for Bakery

With its creamy texture and just the right amount of sweetness, due to its optimal cooking point, it’s the perfect companion for dairies. It is ideal for filled pastries and decoration.